People like you who are interested in strengthening the resilience of our region
July 15, 2012 from 6pm to 7pm – Bascom Lodge Stories from the food front: cheese, chocolate, wine and more. With Barbara Zheutlin (Director, Berkshire Grown) and Brent Wasser (Williams College Sustainable Food and Agriculture Program). Sunday,… Organized by Bascom Lodge | Type: talk
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